A stone's throw from home, today it was my turn to choose and I choose the Stirling Hotel. We haven't visited in ages and now seemed a good time.
Stephen and I arrived at 6pm and found a bench spot near the pizza eatery. It was a nice enough nook for us to have a couple of drinks. Albert and Richard joined us straight away with Chad and Con coming in a little later.
Albert bought Chips and then crisps for us all which were eaten in record time.
I enquiried about our table at 7.25 but it wasn't ready so we sat and waited for 5 minutes. The table was a booth at the side of the hotel. Nice enough.
We had to wait about 50 minutes for our food and we were getting a bit testy after such a long wait.
Richard had the salt and pepper squid - 8 (really liked the salad - best he's had with this type of meal)
Con had the burger - 0 (not hot enough, awful)
Albert had the Parmi with spring rolls (which he gave to Chad/Richard) - 6
Stephen had the lamb shank pie with mash and broccolini - 5
Chad also had the lamb shank pie - 6
I had the 2 course meal for $49 which included a glass of wine for Stephen
Octopus entree - 3 there was hardly any octopus there in a hommus style sauce
Barramundi, green beans (uncooked) and kipfler potatoes - 3 it came with a mustard style sauce which was too rich and greasy. I was still hungry after the meals. I felt sick too.