Tonight we met at the Elephant as usual and although Steve and Elizabeth were absent due to a recent trip to Sydney we had Patrick as a special guest.
After much discussion and drinking, we headed off to Sosta close to the Stag Hotel
It was a very nice looking place with large tables and the staff was extremely polite. As it is a little pricey I did expect this as they would be very hopeful of repeat visitors
They advised us that due to Chad's order it would be a delay on our meal as they like to bring all the food out at the same time. 30 minutes after this we all got our meal at the same time
They also let you order any cooking length on the meat so if you wanted well done then that was not an issue unlike this fancy restaurant we were thinking of going to in Hutt Street
Albert
Lamb Chops $35 and Young Henry’s lager $11
Adequate portion but felt it was just OK: Score 7
Con
Chorizo 17 Octopus 22
Con felt the size was big but the octopus was overdone: Score 6
Chad mixed grill $50 Argentinian lager
Chad said it was perfect and he was very happy: Score 9
Richard beef 45 salad $12
Very tasty and will come again: Score 8
Patrick scotch fillet $43
Perfectly cooked: Score 9
After the meal, we went across the road to Italy for a coffee.
Italy is rebadged from that Italian restaurant that had a beauty salon upstairs. none of us could remember the name
Richard felt the coffee was so good that we should go to the restaurant for a meal one day as I suspect the food would also be good

